Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Laboratory Validates Phase 2 Testing Method - Nutraceuticals World

What are you searching for?

Sign in
Research

Laboratory Validates Phase 2 Testing Method

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

An independent review by Chemir Pharma Services has validated Pharmachem Laboratories’ amylase inhibition assay testing method. The testing method is used to monitor the quality of Pharmachem’s Phase 2 Starch Blocker ingredient. The amylase inhibition assay is similar to a method established by the U.S. Pharmacopeia (USP), and is routinely conducted by Chemir to measure the activity level of Phase 2, an extract of the white kidney bean, in neutralizing the digestive enzyme known as alpha amylase. When alpha amylase is neutralized, it converts less starch into glucose and glucose into fat. Thus, carbohydrates may pass through the system with less caloric intake.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters